Coriander Prawn Curry Recipe - pachakam.com

Ingredients

• For curry paste :
• black peppercorns : 1 tsp
• Coriander seeds : 2 tsp
• Cumin seeds : 1 tsp
• 8 nos Green chillies : 6 (according to taste)
• Red onion : 1 medium size
• 8 cloves Garlic : 6
• Chopped fresh coriander (root and leaves) : 2 tsp
• Fresh lemon grass roughly chopped : (use the base of the lemon grass stalk as well as it gives a strong flavor)
• Turmeric powder : ½ tsp
• Red chilli powder : ½ tsp
• 2 tsp Oil : 1
• Fennel : ½ tsp
• Fenugreek : 1 tsp
• Cloves : 8 nos
• Cinnamon : 2 cm stick
• Curry leaves : 6 spring
• Mustard seeds : 1 tsp
• Fresh / cleaned prawn : 1 k gm
• Fresh thick coconut milk : ½ cup
• Thin coconut milk : 3 cup(use 1 grated coconut to make the above coconut milk i.e. thin and thick)
• Lime leaves or slice of lemon peel : 4 nos
• Fresh coriander leaves : a handful