Air-Fryer Turkey-Zucchini Meatballs with Orzo, Spiced Tomato Sauce, and Feta | America's Test Kitche
Cooking pasta or grains in the air fryer can be tricky since the environment encourages rapid evaporation, which can lead to uneven cooking.
Keywords
- Main Courses
- Cheese
- Turkey
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Ingredients
- ½ cup 100 percent whole-wheat orzo
- 1 tablespoon extra-virgin olive oil, plus extra for drizzling
- 2 garlic cloves, minced, divided
- 1 (8-ounce) can tomato sauce
- ¾ cup water
- ¼ teaspoon ground black pepper, divided
- ⅛ teaspoon ground cinnamon
- Pinch ground cloves
- 8 ounces ground turkey
- 4 ounces zucchini, grated (¾ cup)
- 1 tablespoon minced fresh oregano, plus extra for serving
- ⅛ teaspoon table salt
- 1 ounce crumbled feta cheese (¼ cup)
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