Skillet Orzo with Turkey Meatballs, Green Olives, and Feta

Name: Skillet Orzo with Turkey Meatballs, Green Olives, and Feta
Total time: 55 min
Ingredients: 1 shallot, chopped coarse (1/3 cup); ¼ cup panko bread crumb; 1 teaspoon kosher salt, divided; ¾ teaspoon pepper, divided; 1 pound 93 percent lean ground turkey; ¼ cup milk; 2 tablespoons unsalted butter, melted and cooled; 1 tablespoon Worcestershire sauce; 3 tablespoons plus ½ teaspoon extra-virgin olive oil, divided; 2 cups orzo; 4 cups chicken broth; ½ teaspoon lemon zest plus 2 tablespoons lemon juice, divided; 1/3 cup pitted green olives; 1/3 cup parsley sprigs; 2 tablespoons water; 4 ounces feta cheese, crumbled (1 cup)

www.americastestkitchen.com

With pantry seasonings and about 10 minutes, you can turn this sleeper-hit protein into a juicy, tender base for countless quick meals.

Keywords

Main Courses
Grains
Turkey
Vegetables
Weeknight

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