Daniel Boulud's Corn and Heirloom Tomato Tart Recipe - (4.7/5)

Name: Daniel Boulud's Corn and Heirloom Tomato Tart Recipe - (4.7/5)
Ingredients: The Tart Shell; 11/4 cups all-purpose flour; 8 T (4 oz) cold unsalted butter, cut into pieces; 1/8 tsp salt; 1 large egg, lightly beaten; 2 cups dried beans or rice, for baking shell; For the Filling; 3 T unsalted butter; 1/4 cup chopped onion; 2 cloves garlic, chopped; 1 1/2 cups uncooked corn kernels (about 2 ears); 1 1/2 cups heavy cream; 4 eggs; 2 egg yolk; 3/4 cup sliced scallion; dash Tabasco sauce; 3/4 lb heirloom cherry tomatoes, halved (or 1/2 lb (1-2) large heirloom tomatoes, cut in thin wedges); 1/4 cup grated parmesan cheese; 1/2 tsp smoked paprika; 1/3 cup panko breadcrumbs; Salt and freshly ground white pepper

www.keyingredient.com

This is a great brunch recipe I saw on T.V. and wanted to try it because it has fresh corn and heirloom tomatoes. My tart pan did not hold all the filling and I had...

View Original

Share this recipe:

Ingredients

The Tart Shell
11/4 cups all-purpose flour
8 T (4 oz) cold unsalted butter, cut into pieces
1/8 tsp salt
1 large egg, lightly beaten
2 cups dried beans or rice, for baking shell
For the Filling
3 T unsalted butter
1/4 cup chopped onion
2 cloves garlic, chopped
1 1/2 cups uncooked corn kernels (about 2 ears)
1 1/2 cups heavy cream
4 eggs
2 egg yolk
3/4 cup sliced scallion
dash Tabasco sauce
3/4 lb heirloom cherry tomatoes, halved (or 1/2 lb (1-2) large heirloom tomatoes, cut in thin wedges)
1/4 cup grated parmesan cheese
1/2 tsp smoked paprika
1/3 cup panko breadcrumbs
Salt and freshly ground white pepper