Pumpkin & artichoke bread Recipe | Home Beautiful
A tasty and healthy alternative to garlic bread
Ingredients
- 500g butternut pumpkin, peeled, thinly sliced
- Olive oil cooking spray
- 6 cups self-raising flour
- ½ tsp salt
- 160g butter, cubed
- 1⅓ cups milk
- 1 cup water
- Extra flour, for kneading
- 180g artichokes in oil, drained, sliced
- 4 sprigs lemon thyme
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