Paprika Roasted Sweet Potatoes with Quinoa Recipe
Recipe, grocery list, and nutrition info for Paprika Roasted Sweet Potatoes with Quinoa. This is an unconventionally delicious and healthy approach to traditional potato skins, now served with...
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Cooking tools:
- Garlic press
- Citrus press
- Oven
- Stove
- Baking sheet
- Saucepan
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 large or 3 medium sweet potatoes, cut into 1/2 inch cubes
- 2 tblsp extra virgin olive oil
- 4 cloves of garlic, minced into a paste
- 3 tblsp fresh rosemary, chopped
- 2 tsp. smoked sweet paprika
- Red quinoa 1 cup (will yield about 3 cups cooked)
- salt / pepper
- 1/2 c pepitas (aka raw Pumpkin seeds)
- 1 tblsp extra virgin olive oil to coat
- tsp Cheyenne pepper (1 / 4 tsp if you want super spicy pepitas)
- 1/3 cup 2% greek yogurt (I used Fage)
- 2 tsp horseradish prepared
- 1/2 tblsp fresh lime juice
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