Paprika Roasted Sweet Potatoes with Quinoa Recipe

Paprika Roasted Sweet Potatoes with Quinoa Recipe

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Recipe, grocery list, and nutrition info for Paprika Roasted Sweet Potatoes with Quinoa. This is an unconventionally delicious and healthy approach to traditional potato skins, now served with...

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Cooking tools:

  • Garlic press
  • Citrus press
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Fine-mesh sieve
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Colander
  • Wooden spoon
  • Spatula
  • Serving bowl

Ingredients

  • 2 large or 3 medium sweet potatoes, cut into 1/2 inch cubes
  • 2 tblsp extra virgin olive oil
  • 4 cloves of garlic, minced into a paste
  • 3 tblsp fresh rosemary, chopped
  • 2 tsp. smoked sweet paprika
  • Red quinoa 1 cup (will yield about 3 cups cooked)
  • salt / pepper
  • 1/2 c pepitas (aka raw Pumpkin seeds)
  • 1 tblsp extra virgin olive oil to coat
  • tsp Cheyenne pepper (1 / 4 tsp if you want super spicy pepitas)
  • 1/3 cup 2% greek yogurt (I used Fage)
  • 2 tsp horseradish prepared
  • 1/2 tblsp fresh lime juice

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