Chili Lime Chickpea Cauliflower Wrap with Avocado Lime Sauce and Fresh Veggies (Easy 45-Min Recipe)

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups cauliflower florets, chopped into bite-sized pieces
• 1 1/2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Juice of 1/2 lime
• 1 small avocado, peeled and pitted
• 1/4 cup Greek yogurt or dairy-free yogurt
• Juice of 1 lime
• 1 tablespoon olive oil
• 1 clove garlic
• 1/4 teaspoon salt
• 2 to 3 tablespoons water
• 4 whole wheat or gluten-free tortillas
• 1 cup shredded lettuce or baby spinach
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped