Chili Lime Chickpea Cauliflower Wrap Recipe | Samsung Food App

Ingredients

• 1/2 medium red onion, thinly sliced
• 1 clove garlic, grated
• Zest and juice of 1/2 a lime
• 1 tbsp red wine vinegar
• 1 tsp maple syrup (optional)
• 1/4 cup cilantro, minced
• Kosher salt
• 1 small head cauliflower, cut into 1 inch pieces
• 1, 15 oz can chickpeas, drained and rinsed
• 2 tsp garlic powder
• 1 tsp ground coriander
• 1 tsp onion powder
• 1 tsp dry thyme
• Avocado oil for roasting
• 1-2 chipotle peppers from a can of chipotle peppers in adobo sauce
• 1/2 cup unsweetened plant-based yogurt
• 2 tbsp vegan mayo (or more yogurt)
• Juice and zest of 1/2 a lime
• 2 tsp maple syrup (or any sweetener you like)
• Water, only if needed