Gammon Pakora Recipe - Great British Chefs

Ingredients

• 250g of leftover gammon, or ham hock
• 250g of chickpea flour
• 300ml of semi-skimmed milk
• 10g of baking powder
• 1 lime, juice and zest
• 1 carrot, grated
• 1 shallot, finely diced
• 200g of flat-leaf parsley, chopped
• 1 tsp garam masala
• 1 tsp onion seeds
• 1 tsp curry powder
• vegetable oil, for deep-frying
• 1 large potato, peeled and diced
• 1 garlic clove, peeled
• chicken stock, or vegetable
• 2 egg yolks
• 300ml of pomace oil (1)
• salt