Roasted Cherry Bourbon Cake - Superfresh Growers
Cherry bourbon Bundt cake with white chocolate glaze. A rich, moist dessert perfect for holidays, entertaining, or special occasions.
Ingredients
- 2 cups cherries , pitted and halved
- ½ tablespoon olive oil
- 3 cups all-purpose baking flour
- 3 teaspoons baking powder
- ½ teaspoon sea salt
- 1 cup olive oil
- 1 ½ teaspoon vanilla
- ½ cup unsweetened cashew milk + 2 tablespoons
- ⅓ cup bourbon + 1 tablespoon, Maker’s Mark suggested
- 5 eggs
- ¾ cup coconut sugar + ½ tablespoon
- ¾ cup raw cane sugar
- 10 ounces white chocolate melting wafers
- ¼ teaspoon blue dye, optional Color from Nature natural dye suggested
- Additional cherries
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