Good-Cooking - Bourbon Pecan Cake

Ingredients

• 1 pound candied cherries
• 1/2 pound white raisins
• 1 pint bourbon
• 3/4 pound butter
• 2 cups granulated sugar
• 1 cup firmly packed light brown sugar
• 6 eggs, divided
• 5 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons nutmeg
• 1 pound pecan halves
• Brandy