Crudite with roasted garlic and red bell pepper dip Recipe | Food Network UK

Ingredients

• 2 red bell peppers
• 60 g roasted garlic, recipe follows
• 225 g feta cheese, drained
• 60 ml, plus 1 tsp extra-virgin olive oil
• 2 tsps fresh lemon juice
• 3 tbsps chopped fresh basil leaves
• 1 tsp chopped fresh oregano leaves
• 1/4 tsp red pepper flakes, or to taste
• 2 tsps chopped fresh parsley leaves, garnish
• For the crudites
• Zucchini batons
• Jicama sticks
• Mushrooms
• Baby carrots
• Sliced European cucumbers
• Blanched asparagus spears
• Sliced fennel