Smash Burgers Recipe: Crispy, Juicy Perfection!
Irresistible smash burgers with crispy edges, gooey cheese, caramelized onions, and tangy sauce. Quick, juicy, and packed with flavor—burger perfection in every bite!
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Cooking tools:
- Cast iron skillet
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Toaster
- Stove
- Plate
- Serving platter
Ingredients
- 500g Bayside Butchery ground beef
- Salt
- pepper
- 4 burger buns
- 4 slices Swiss or American cheese
- 1 onion, thinly sliced & caramelised
- 4 tbsp burger sauce or mayonnaise
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