Spiced Parsnip Soup With Smoked Paprika Almonds
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Cooking tools:
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- Immersion blender
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Ladle
- Wooden spoon
- Soup bowl
- Serving bowl
Ingredients
- 1 tbsp Canola Oil
- 1 Onion (chopped)
- 1 tbsp Ginger (fresh, minced)
- 2 cloves Garlic (minced)
- 1 tsp Cumin (ground)
- 2 tsp Tumeric (ground)
- 1/2 tsp Coriander (ground)
- 1/4 tsp Cinnamon (ground)
- 1 lb Parsnips (peeled and chopped)
- 2 large Carrots (peeled and chopped)
- 4 cups Vegetable Broth (low sodium)
- 1/4 tsp Salt and Pepper
- 1 cup Whole Raw Almonds (roughly chopped)
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
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