Roasted Fennel And Parsnip Soup
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Cooking tools:
- Immersion blender
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Fennel
- 3 Parsnips (chopped)
- 2 tbsp Extra Virgin Olive Oil
- 2 cloves Garlic (minced)
- 1 tsp Curry Powder
- 4 cups Vegetable Broth (low sodium, divided)
- 1 tbsp Fresh Dill (chopped)
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