peppered salmon and lemon kebabs recipe | Schwartz

Ingredients

• <b> For the Salmon</b>
• 450 g (1 bag) boneless, skinless, salmon
• 2 lemons
• 1 tsp ground black pepper
• 1/2 tsp sea salt mill adjustable
• 1/2 tsp chives
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• <b> For the Potato Salad </b>
• 450 g (1 bag) new potatoes
• 3 tbsp mayonnaise
• 2 tbsp crème fraiche
• Juice of 1 lemon
• 3 spring onions, washed and chopped
• 1 tsp chives
• 100 g (4 oz) watercress, washed
• Schwartz Black Pepper and Schwartz Sea Salt to taste