Skewered Salmon Shawarma with lemons | table&spoon

Ingredients

• 1.5 pounds (about 1 kilogram) salmon filet, skin off and cut into 1 inch cubes
• 2 lemons, juiced
• 3/4 cup (250 ml) olive oil
• 8 garlic cloves, finely chopped (if larger than do 6)
• 2 teaspoons kosher salt
• 2 teaspoons ground black pepper
• 1 teaspoon dried oregano
• 4 teaspoons ground cumin
• 1/2 teaspoon tumeric
• 1 teaspoon red pepper flakes
• 4 teaspoons smoked paprika
• 2 lemons, sliced in wheels for the skewers
• salt and pepper, to taste
• 1/4 cup parsley, finely chopped
• 1/4 cup fresh mint, finely chopped
• warm flat bread or pita chips (homemade are the best)
• mast-o-khiar or tzatziki
• 3 small Persian cucumbers, sliced