Chinese Crêpes - Eggs.ca
Treat the family to a popular street food from Northern China, made with crispy wonton wrappers, without having to leave the kitchen.
Ingredients
- 8 wonton wrappers
- ¾ cup (175 mL) milk
- ½ cup (125 mL) all-purpose flour
- 2 tbsp (30 mL) vegetable oil
- 3 tbsp (45 mL) black bean sauce
- 1 tbsp (15 mL) Chinese hot sauce
- 4 eggs
- ¼ cup (60 mL) chopped fresh cilantro
- 2 chopped green onions
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