Chicken Brine Recipe | Recipe Cart
Deliciously tender chicken with a homemade brine using kosher salt, lemons, honey, and herbs. Marinate for at least 12 hours for perfectly flavored chicken.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Whisk
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 4-5 pounds 2-2.5kg whole chicken
- 8 cups 2 liters water
- ⅓ cup (80g) kosher salt (or 40g table salt)
- 2 lemons (sliced)
- ⅓ cup honey (or sugar)
- 4 cloves garlic (smashed and peeled)
- 1 tablespoon black peppercorns
- 3 bay leaves
- 10 sprigs fresh mixed herbs (parsley, rosemary, thyme)
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