Beef and Tomato Kabobs with Dill Dressing | Red Meat Recipes | Weber HK
Check out this delicious recipe for Beef and Tomato Kabobs from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- fresh lemon juice
- extra-virgin olive oil
- minced garlic
- kosher salt
- ground cumin
- smoked paprika
- freshly ground black pepper
- ground coriander
- fennel seed, crushed
- 910 grams top sirloin, about 3 centimeters thick, trimmed of excess fat, cut into 3-centimeter cubes
- 455 grams grape tomatoes (about 20 tomatoes)
- 160 milliliters plain yogurt or sour cream
- buttermilk
- minced red onion
- finely chopped fresh dill
- small clove garlic, minced or pushed through a press
- head butter lettuce, leaves separated
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