Halloween Magic Nut Cake | Just A Pinch Recipes
Mix together the first 4 ingredients. Add the rest of the ingredients and mix well. Pour batter into a 9 x 13 Pyrex pan. Bake for 1 hour 15 minutes at 350 degrees or until a...
Ingredients
- ## CAKE
- 3 - eggs
- 16 ounce(s) canned pumpkin
- 1/2 cup(s) water
- 3/4 cup(s) vegetable oil
- 2 1/2 cup(s) all-purpose flour
- 2 cup(s) sugar
- 1 1/2 teaspoon(s) baking soda
- 1 1/4 teaspoon(s) salt
- 3/4 teaspoon(s) nutmeg, ground
- 3/4 teaspoon(s) cinnamon
- 1/2 cup(s) chopped walnuts
- 1/2 cup(s) raisins (optional)
- ## CREAM CHEESE FROSTING
- 4 ounce(s) cream cheese, softened
- 1 teaspoon(s) vanilla extract
- 3 tablespoon(s) softened butter
- 2 1/4 cup(s) sifted powdered sugar
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