Cheesy Baked Asparagus - La Maison Maille

Ingredients

• ¾ cup (115 g) Bacon (about 4-6 slices), uncooked and diced
• 4 medium-sized Cloves of garlic, minced
• ¼ tsp (1.5 g) Sea salt
• ⅛ tsp (0.25 g) Fresh ground pepper
• ⅛ tsp (0.25 g) Nutmeg, grated
• 1 tsp (1 g) Fresh thyme leaves, plus additional for garnish
• 1 tbs (8 g) All-purpose flour
• 1 ½ tsp (7.5 g) Maille Dijon Original Mustard
• ¾ cup (180 ml) Heavy cream
• 1 cup (100 g) Gruyere cheese, grated
• 1 cup (100 g) Parmesan cheese, grated
• 2 lbs (900 g) Fresh asparagus, ends trimmed
• Optional : either 1 tbs (7 g) Breadcrumbs or 2-3 tbs (10 – 15 g) Croutons for topping