Ingredients
- 1 bunch asparagus, woody ends trimmed
- 3 Tbsp butter, melted
- 1 Tbsp grated Parmesan cheese
- 3/4 c shredded mozzarella cheese
- Italian seasoning
- 1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
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