Easy Ginger Orange Sauce with Noodles
A vibrant sauce, made with fresh orange juice, brown sugar, and aromatic spices, that perfectly complements these noodles.
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Cooking tools:
- Pot
- Stove
- Saucepan
- Whisk
- Microplane
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 pkg Lotus Foods Organic Brown & White Udon Rice Noodles
- 2 large oranges, zest and juice (~1 cup of juice)
- ½ cup brown sugar
- ¼ cup soy sauce or tamari
- 2 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1½ tbsp cornstarch
- 1 bunch broccolini, charred or grilled
- 1 block firm tofu, pan-fried
- 2 tbsp sesame seeds
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