Orange-Ginger Tofu & Noodles Recipe
I found this recipe in and old Chineese cookbook. Sorry the book is so old the cover is missing I don't know the title of the book.
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Cooking tools:
- Nonstick skillet
- Stove
- Airtight container
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 cup orange juice
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon ginger, minced
- 5 garlic cloves, Minced
- 1/4 teaspoon red pepper flakes
- 14 ounces extra firm tofu, Well Drained and cut into 1/2-inch cubes
- 1 1/2 teaspoons cornstarch
- 1 teaspoon canola oil
- 2 cups assorted fresh vegetables (Broccoli, carrots, onion and snow peas)
- 12 ounces cooked vermicelli
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