Creamy Chicken Salad with Fruits and Nuts - mds.CulinaryMedicine.org

Ingredients

• 2 quart Water
• 3 tsp Caper liquid
• 16 ounces Boneless, skinless chicken breast
• 1 Tbsp Reduced fat mayonnaise
• 1/2 cup Nonfat Greek Yogurt
• 2 tsp Dijon mustard
• 1/4 tsp Salt
• 2 Large stalk Celery, raw (diced)
• 1/4 cup Pecans (chopped)
• 1 large Apples (cut into 1/4 inch dice)
• 1 ounces (60 raisins) Raisins
• 1/4 small White or yellow onions (thinly sliced)