Cranberry Orange Nut Muffins • Argo Starch

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons Argo^® Baking Powder
• 1/2 teaspoon salt
• 2 egg slightly beaten
• 1/2 cup Karo^® Light Corn Syrup
• 1/2 cup orange juice
• 1/4 cup corn oil
• 1 teaspoon freshly grated orange peel
• 1 cup fresh OR frozen cranberries OR blueberries
• 1/2 cup coarsely chopped walnuts