Foil Packet Italian Sausage and Peppers | Cook Smarts

Ingredients

• 2 Tbsp Pine nuts (sub walnuts or pecans)
• 1 clove Garlic, peeled
• 1 oz Cheese, parmesan (opt), grated
• 1 1/2 oz Basil, fresh
• 2 tsp Lemon juice
• 3 Tbsp Oil, olive
• 2 Bell peppers, any color, sliced
• 1 Onions, medium, sliced
• 12 oz Zucchini, cubed
• 4 links Sausage, any type pre-cooked or smoked, sliced (chicken sausage works well)
• 3 cloves Garlic, chopped
• 12 oz Potatoes, baby red or new, 1/4” / .6 cm slices
• 2 Tbsp Oil, olive
• 2 tsp Italian seasoning
• 1 tsp Paprika, smoked
• 1 tsp Salt
• 1/4 tsp Black pepper
• for cooking Foil