Grilled Padron Peppers and Flaky Cod on a Bed of Spiced Rice | Florette Salad | Make it unFloretteab

Ingredients

• 1 1/2 tbsp oil
• 1 tsp smoked paprika
• 1/4 tsp garlic granules
• 2 skin on cod fillets (280g)
• 6 padron peppers
• 1 tbsp oil
• 2 red peppers, deseeded and cubed
• 1 red onion, finely chopped
• 100g spring onions, finely sliced
• 1 tbsp smoked paprika
• Pinch chilli powder
• 1 tsp garlic granules
• 1 tsp ground coriander
• 250g cooked rice
• 170g bag Florette Classic Crispy