Chilli, Garlic and Soy Padron Peppers

Ingredients

• 250g padron peppers
• 1/2 tbsp sesame oil
• 2-3 garlic cloves, finely chopped
• 1 knob ginger, grated
• 1/2 red chilli, sliced
• 2 spring onions, sliced (saving green tops)
• 1 tbsp rice wine vinegar
• 1.5 tbsp soy sauce
• 2 tsp agave or maple syrup
• 1 tsp toasted sesame seeds
• 150g silken tofu
• 1 tsp sesame oil
• 1/2 tsp white miso
• to taste lime juice
• to taste salt
• to taste chilli oil
• to garnish white/black sesame seeds
• spring onions greens, thinly sliced