Chef David Bancroft’s Butterbean Salad – Garden & Gun
This fresh, creamy buttermilk salad is destined to become a picnic staple—especially when topped with bacon or okra
Keywords
- Butter Beans
- Duke's Mayonnaise
- Recipes
- Sponsored Content
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 cup Duke's Mayonnaise
- ½ cup buttermilk
- ½ cup full-fat sour cream
- 5½ oz. goat cheese
- 3 garlic cloves
- Juice of 1 lemon, plus zest
- 10 basil leaves
- Salt, to taste
- Pepper, to taste
- 3 lb. blanched (and then chilled) butter beans
- 4 ears sweet corn cut from the cob
- Basil
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