Corn Salad With Buttermilk and Herb Dressing | America's Test Kitchen
Corn Salad with Buttermilk and Herb Dressing blends crisp corn kernels with a creamy dressing, fresh herbs, and a tangy burst of flavor in every bite.
Keywords
- Main Courses
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 large ears corn, husks and silk removed
- ¼ cup mayonnaise
- ¼ cup coarsely chopped fresh cilantro, divided
- 3 tablespoons buttermilk
- 2 tablespoons chopped fresh dill, divided
- 1 small shallot, sliced thin
- 1 tablespoon white wine vinegar
- 1 small garlic clove, minced
- ½ teaspoon table salt
- ½ teaspoon pepper
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