pastry cream Archives - Delights Of Culinaria
Sponge cake layered with creamy poppy seed filling, dulce de leche, and toasted hazelnuts. Perfect for poppy seed lovers!
Ingredients
- Ingredients:
- 7 eggs
- 1 cup sugar
- 1 1/4 cup sifted self rising flour or regular but add 1/2 teaspoon baking powder.
- Cream:
- Prepared pastry cream
- 2 butter sticks softened at room temperature
- 1 can cooked condensed milk ( dulce de leche)
- 1 1/2 cup poppy seeds cooked and grinded
- 1/2 cup toasted and crushed hazelnuts
- To cook poppy seeds:
- Place poppy seeds in a small sauce pan.Cover with water.Bring to a boil,then reduce heat to low.
- Cook for 30 minutes,strain, and let it cool.
- Grind poppy seeds using a meat grinder.
- Syrup:
- 1 cup boiling water
- 3 tablespoon sugar
- -Combine and let it cool
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