pastry cream Archives - Delights Of Culinaria

pastry cream Archives - Delights Of Culinaria

delightsofculinaria.com

Sponge cake layered with creamy poppy seed filling, dulce de leche, and toasted hazelnuts. Perfect for poppy seed lovers!

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Ingredients

  • Ingredients:
  • 7 eggs
  • 1 cup sugar
  • 1 1/4 cup sifted self rising flour or regular but add 1/2 teaspoon baking powder.
  • Cream:
  • Prepared pastry cream
  • 2 butter sticks softened at room temperature
  • 1 can cooked condensed milk ( dulce de leche)
  • 1 1/2 cup poppy seeds cooked and grinded
  • 1/2 cup toasted and crushed hazelnuts
  • To cook poppy seeds:
  • Place poppy seeds in a small sauce pan.Cover with water.Bring to a boil,then reduce heat to low.
  • Cook for 30 minutes,strain, and let it cool.
  • Grind poppy seeds using a meat grinder.
  • Syrup:
  • 1 cup boiling water
  • 3 tablespoon sugar
  • -Combine and let it cool

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