Danish Fishcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in summery fishcakes served with new potatoes, dill, remoulade, and lemon wedges for a delicious and appealing meal.
Keywords
- Comfort
- Fun
Ingredients
- 250 grams white fish (fillets)
- 2½ tablespoons flour
- 1 egg white
- 200 millilitres cream
- salt
- pepper
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