Danish Fishcakes | Community Recipes | Nigella's Recipes | Nigella Lawson

Danish Fishcakes | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Indulge in summery fishcakes served with new potatoes, dill, remoulade, and lemon wedges for a delicious and appealing meal.

Keywords

  • Comfort
  • Fun
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Ingredients

  • 250 grams white fish (fillets)
  • 2½ tablespoons flour
  • 1 egg white
  • 200 millilitres cream
  • salt
  • pepper

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