Norwegian Fish Cakes (Fiskekaker) | PEKIS Recipes

Ingredients

• 500 g white fish fillets (cod, haddock, or pollock), skinless and boneless (1.1 lb)
• 100 ml heavy cream (⅓ cup + 1 tbsp)
• 1 egg
• 50 g all-purpose flour (⅓ cup) (for a gluten-free option, use rice flour or chickpea flour)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt (5 g)
• ½ tsp white pepper (2.5 g)
• ½ tsp ground nutmeg (2.5 g)
• 1 tbsp fresh parsley, finely chopped
• 2 tbsp butter (30 g) for frying
• 2 tbsp vegetable oil (30 ml) for frying