A to Z Vegetable Soup Recipe

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 2 medium Carrots, diced
• 1 medium Zucchini, diced
• 2 medium Potatoes, diced
• 2 stalks Celery, sliced
• 1 medium Red bell pepper, diced
• 2 cups Cabbage, shredded
• 2 large Tomatoes, diced (or one 14-oz can of diced tomatoes)
• 6 cups Vegetable broth
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 cup Frozen peas
• 2 cups Spinach or kale, chopped
• 1/4 cup Fresh parsley, chopped (optional for garnish)