Healthy Vegetable Orzo Soup
There’s nothing quite like the satisfaction of crafting a bowl brimming with vibrant veggies and tender orzo on a chilly …
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Cooking tools:
- Pot
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Mixing spoon
- Measuring cup
- Measuring spoon
- Citrus press
- Colander
- Ladle
- Soup bowl
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced (any color)
- 1 zucchini, diced
- 1 cup fresh spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 6 cups vegetable broth
- 1 cup orzo pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt
- pepper
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
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