Sticky spiced soy meatballs with spinach rice recipe | delicious. magazine

Ingredients

• 3 tbsp olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 2cm fresh ginger, grated
• 1 red chilli, finely chopped
• 2 tsp Chinese five-spice powder
• 400g free-range British sausagemeat or pork mince
• 300g basmati rice
• 2 large handfuls of frozen spinach (about 250g), defrosted, as much water squeezed out as possible
• 1 tbsp honey
• 3 tbsp soy sauce