Grilled Cauliflower and Sweet Potato Wraps Recipe :: The Meatwave

Ingredients

• For the Sauce
• 1 cup Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon cumin
• Kosher salt
• For the Flatbread
• 10 ounces bread flour (about 2 cups)
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon instant or rapid-rise yeast
• 6 1/2 ounces yogurt or whole milk (about 3/4 cup plus 1 tablespoon)
• For the Vegetables
• 1 1/2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• 3 medium sweet potatoes, peeled and cut into 1-inch cubes
• 1 head cauliflower, cut into large florets
• 3 tablespoons extra-virgin olive oil
• For the Wraps
• 1/2 cup dried cranberries
• 1/2 cup roughly chopped toasted walnuts
• 2 handfuls of mix greens