Middle Eastern Grilled Cauliflower Steaks –

Name: Middle Eastern Grilled Cauliflower Steaks –
Ingredients: 1 Large cauliflower; 3 tbsp Avocado oil; 2 tbsp Honey or agave; 2 tsp Ground cumin; 1/2 tsp Garlic powder; 1/2 tsp Sea salt; 125ml Water; Juice of Lemon; 115g Coconut yogurt; 55g Tahini; 15g Flat leaf parsley; Sprigs of mint (leaves only); 1/2 Garlic clove; 1/4 tsp Ground cumin; 1/4 tsp Black pepper; 70g Pomegranate seeds; 2 tbsp Chopped flat leaf parsley; 2 tbsp Toasted sesame seeds; 1 tbsp Za'atar; 4.4oz Water; 4oz Coconut yogurt; 2oz Tahini; 0.5oz Flat leaf parsley; 2.4oz Pomegranate seeds; Step 1 Insert grill plate in unit and close lid. Select GRILL, set temperature to MAX and time to 10 minutes. Select START/STOP to begin preheating.; Step 4 Whilst the cauliflower is cooking blend together the ingredients for the sauce.; Step 5 When cooking is complete, serve immediately, drizzle over the sauce, and sprinkle with toppings.

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A simple, delicious vegan meal packed with Middle Eastern flavour. These Middle Eastern Grilled Cauliflower Steaks are sure to be a hit.

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Ingredients

1 Large cauliflower
3 tbsp Avocado oil
2 tbsp Honey or agave
2 tsp Ground cumin
1/2 tsp Garlic powder
1/2 tsp Sea salt
125ml Water
Juice of Lemon
115g Coconut yogurt
55g Tahini
15g Flat leaf parsley
Sprigs of mint (leaves only)
1/2 Garlic clove
1/4 tsp Ground cumin
1/4 tsp Black pepper
70g Pomegranate seeds
2 tbsp Chopped flat leaf parsley
2 tbsp Toasted sesame seeds
1 tbsp Za'atar
4.4oz Water
4oz Coconut yogurt
2oz Tahini
0.5oz Flat leaf parsley
2.4oz Pomegranate seeds
Step 1 Insert grill plate in unit and close lid. Select GRILL, set temperature to MAX and time to 10 minutes. Select START/STOP to begin preheating.
Step 4 Whilst the cauliflower is cooking blend together the ingredients for the sauce.
Step 5 When cooking is complete, serve immediately, drizzle over the sauce, and sprinkle with toppings.