Cauliflower Chickpea Curry

Name: Cauliflower Chickpea Curry
Total time: 50 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 large red onion, sliced; 1 teaspoon each coarse salt and pepper; 2 cloves garlic, pressed or minced; 1 1-inch knob of ginger, peeled and grated; 1 head of cauliflower, core removed and chopped into florets; 2 tablespoons curry powder; 1 14-ounce can of full-fat coconut milk; 1 14-ounce can of diced tomatoes; 1 32-ounce can of chickpeas, drained and rinsed; 1 10-ounce bag of frozen spinach; Cooked brown rice (to serve with the curry)

heathercarey.com

Simple Cauliflower Chickpea Curry In times of busyness, I turn towards dinners that are filling, nutritious, and super easy to make. This Curry dish fits the bill. It took me 15 minutes to prep and a...

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