Rajma Masala

Ingredients

• 2 1/2 Cups Light Red Kidney Beans
• 1 Onion, diced
• Medium Tomatoes, chopped
• 2 Tablespoons Ginger, peeled and chopped
• 1 Tablespoon Whole Coriander Seed
• 1 Tablespoon Marash Chile Flake
• 1 Tablespoon Chili Powder
• 1/2 Cup Green Bell Pepper, diced
• 1 Teaspoon Organic Cumin Seed
• 1/4 Teaspoon Ground Turmeric
• 1 Teaspoon Ground Black Peppercorns Dustless
• 1/8 Teaspoon Organic Cinnamon
• 2 Tablespoons Ghee Or Unsalted Butter
• 1 Teaspoon Amchur Powder
• 3 Cups Vegetable Broth
• 2 Teaspoons Kosher Sea Salt Flakes