Rajma Masala
Recipe for Rajma Masala | A comfort food classic featuring tender kidney beans cooked in a rich and flavorful tomato-based gravy, infused with aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 2 tsps fresh coriander, finely chopped
- 1 bay leaf
- 1 teaspoon dhaniya powder
- salt to taste
- 2 tsp oil
- 3 pods garlic
- 2 peppercorns
- three-fourth cup rajma
- 2 1/2 cups water for pressure cooking
- 1/4 teaspoon jeera seeds
- 1 medium red onion, roughly chopped
- 1" piece ginger
- ½ teaspoon haldi powder
- 1 1/2 teaspoons red chili powder (optional)
- 1 teaspoon jeera powder
- 2 medium tomatoes
- 1 laung
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