Semolina Fresh Pasta | GAF Cooking School
top of page About the Recipe Pasta pioneers, let's ditch the store-bought stuff and make some glorious fresh semolina pasta dough!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gafcookingschool.ca.
Ingredients
- 400 grams semolina flour, plus extra for dusting (the good stuff!)
- 200 ml water, plus extra if needed (filtered is best)
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