Bocconcini with Pancetta and Brussels Sprouts - Italpasta Limited
Bocconcini with Pancetta and Brussels Sprouts The bitterness of the Brussels sprouts is balanced with the nutty flavour of Asiago cheese and the saltiness of the pancetta in this delectable...
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Ingredients
- 450 g Italpasta Tradizionale Bocconcini (cooked and drained)
- 5 tbsp extra virgin olive oil
- 1/2 cup pancetta (diced)
- 1/2 cup Asiago cheese (grated)
- 2 cups Brussels sprouts (quartered)
- 2 shallots (chopped)
- 2 cloves garlic (chopped)
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup chicken broth
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