Taifun Tofu | "Flammkuchen"
Create flaky, herbed crusts topped with crispy FETO and caramelized onions, baked to perfection and served with a smooth soy cream sauce—oven-baked delight!
Ingredients
- 200 g Taifun FETO natural
- 200 g wheat or spelt flour
- 100 ml water
- 3 g dry yeast
- 2 tbsp oil
- 2 onions, red or white
- 140 ml soy cream
- 80 g cashew / almond butter
- some salt and pepper
- some parsley
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