Pesto Tofu Bake

Ingredients

• 1 pack of Big Mountain Foods Soy-Free Tofu
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/8 tsp ground black pepper
• 1/8 tsp sea salt
• 3 tbsp vegan basil pesto
• Preheat oven to 350 degrees F
• Into a medium size mixing bowl, crumble the tofu
• Add olive oil and toss to coat
• Add garlic powder, ground black pepper, sea salt and toss again to evenly distribute seasonings
• Mix in pesto and distribute evenly
• Onto a parchment lined baking sheet, arrange tofu in an even layer
• Bake in preheated oven 40 minutes, gently stirring halfway through cooking time
• Remove from oven and serve warm, room temperature, or chilled