Quick and Easy Ricotta Pancetta Pasta | Toffee bits | Umami

Quick and Easy Ricotta Pancetta Pasta | Toffee bits | Umami

www.umami.recipes

Recette par georgie de Toffee bits.

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Ingredients

  • 3-4 cups cooked pasta
  • ¾ cup ricotta cheese (200 g)
  • ½ cup cubed pancetta
  • ½ tablespoon olive oil
  • 1-2 pinches salt
  • 2-3 dashes black pepper
  • 2 tablespoons freshly grated pecorino romano
  • 1 tablespoon freshly grated parmesan cheese
  • 1-2 sprigs fresh thyme
  • 3-4 tablespoons grated pecorino or parmesan cheese

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