Ricotta & Pancetta Bucatini – M Collectives

Ingredients

• 1/2 lb bucatini pasta (you can use spaghetti if you prefer)
• 6 oz diced pancetta (you can substitute with diced thick-cut bacon)
• 1 cup whole-milk ricotta
• 8 oz fresh spinach
• 1/3 cup freshly grated Parmesan cheese
• 1 lemon, juice & zest
• 3 lemon wedges
• 1 tbsp olive oil
• 1-2 cloves garlic, grated or pressed
• salt & pepper to taste