Turmeric Roast Chicken with Lemongrass Vegetables (WITH NUTRITION INFO)

Ingredients

• 2 lb whole/butterflied skin on organic chicken
• 5 Tbsp pasture fed butter (soft)
• 1 tsp turmeric
• 2 Tbsp crushed fresh/dried garlic
• 1 tsp freshly crushed /dried chili
• 1 zest of one lime
• 2 Tbsp freshly chopped cilantro
• 1 cup roughly chopped bok choy
• 1/2 cup finely sliced carrots
• 1/2 cup shredded cabbage
• 1 cup zucchini cut into batons
• 1/2 cup thick sliced onions
• 1/2 cup sliced bell peppers
• 1 each stalk of lemongrass ((lightly crushed))
• 1 tsp salt
• 1 tsp pepper (salt and pepper to taste)